Emulsifier
What is an Emulsifier?
An emulsifier is a substance that helps mix two or more immiscible liquids, such as oil and water, by reducing surface tension. It is commonly used in food, cosmetics, pharmaceutical, and industrial applications.
Key Features of Our Emulsifier
- High stability under various temperatures
- Non-toxic and safe for food-grade applications
- Enhanced mixing efficiency with minimal residue
- Compatible with both hydrophilic and hydrophobic substances
- Available in liquid, powder, and granular forms
Technical Specifications
| Parameter | Value |
|---|---|
| Appearance | White to yellowish powder or liquid |
| Solubility | Water-soluble and oil-dispersible |
| pH Value | 6.0 - 7.5 (1% solution) |
| HLB Value | 8 - 16 (depending on type) |
| Storage | Keep in a cool, dry place away from direct sunlight |
Applications of Emulsifier
Our emulsifier is versatile and can be used in various industries:
- Food Industry: Used in bakery products, dairy, confectionery, and processed foods
- Cosmetics: Essential for creams, lotions, and makeup products
- Pharmaceuticals: Used in ointments and drug formulations
- Industrial: Applied in paints, lubricants, and agricultural chemicals
Emulsifier FAQ
What is the shelf life of your emulsifier?
Our emulsifier products typically have a shelf life of 24 months when stored properly in their original packaging under recommended conditions. The powdered form generally has a longer shelf life compared to liquid variants. Always check the manufacturing date and store in a cool, dry environment below 30°C for optimal preservation of quality.
Is your emulsifier suitable for vegan products?
Yes, we offer specialized vegan-friendly emulsifier options that are completely plant-derived and contain no animal products or by-products. These variants are particularly popular in organic food production and cruelty-free cosmetics. Our vegan emulsifiers maintain the same high performance standards as our conventional products while meeting all ethical and dietary requirements.
What's the difference between natural and synthetic emulsifiers?
Natural emulsifiers, like lecithin from soy or egg yolk, are derived from biological sources and are preferred for clean-label products. Synthetic emulsifiers are chemically engineered for specific properties and often offer greater stability and functionality in extreme conditions. Our product range includes both types, allowing customers to choose based on their application needs, regulatory requirements, and consumer preferences.
Quality Assurance
All our emulsifier products undergo rigorous quality control testing to ensure:
- Consistent performance across batches
- Compliance with international food safety standards (FDA, EFSA, etc.)
- Absence of contaminants and heavy metals
- Precise formulation to meet specified HLB values
Ordering Information
We offer emulsifiers in various packaging options to suit different business needs:
| Package Size | Minimum Order Quantity | Lead Time |
|---|---|---|
| 1kg samples | 5 units | 3-5 business days |
| 25kg bags/drums | 4 units | 1-2 weeks |
| Bulk (1000kg+) | 1 container | 3-4 weeks |